FAQ
Will eating this sugar-free chocolate bar cause a spike in my blood sugar or disrupt ketosis?
We sweeten our chocolates with maltitol, a sugar alcohol that delivers ~90% of the sweetness of sugar with almost half the calories. While maltitol does have a small glycemic impact compared to zero-calorie sweeteners, its slow absorption results in a significantly lower and more gradual blood sugar response than refined table sugar, making it a popular choice for sweetening diabetic-friendly chocolates without sacrificing real chocolate taste and texture.
Can I melt or bake with this sugar-free chocolate bar for desserts and coatings?
We sweeten our chocolates with maltitol, a sugar alcohol that delivers ~90% of the sweetness of sugar with almost half the calories. While maltitol does have a small glycemic impact compared to zero-calorie sweeteners, its slow absorption results in a significantly lower and more gradual blood sugar response than refined table sugar, making it a popular choice for sweetening diabetic-friendly chocolates without sacrificing real chocolate taste and texture.
How many net carbs are in a serving, and how does this fit into a daily low-carb diet?
Each serving contains 2g of net carbs (calculated by subtracting non-glycemic fiber and polyols from total carbohydrates). Because our bars are dense and rich, a single serving is usually enough to curb sweet cravings, making it easy to track into your daily macros for keto, low-carb, or calorie-conscious meal plans.